Served Lunch
Includes One Soup or Salad, Choice of Two Entrées and Dessert
First Course
 Soup or Salad
Served with Assorted Rolls and Whipped Butter
     Please select one
Seasonal Mixed Greens Balsamic Vinaigrette Caesar Parmesan, Herb Garlic Croutons
      Charred Tomato Bisque Garlic Croutons
          Classic Chicken Noodle Soup
        Cream of Mushroom Soup
   Lunch Entrées
You’re welcome to select two entrées with entrée count provided one week in advance
           Grilled Center Cut Petite Filet Mignon, cabernet reduction $32
              Lump Crab Cake, pan sautéed, lobster cream sauce $32
            Filet of Sole filled with Crab Meat, lemon and white wine butter sauce $28
     Baked Salmon with a dill cream $26
      Herb and Romano Crusted Chicken Breast filled with roasted peppers,
    Spinach and sharp provolone, roasted garlic cream $25
     Chicken Piccatta finished with a delicate of white wine lemon sauce $25
      Marsala Chicken Breast, sautéed mushrooms in a Marsala wine sauce $25
       Honey Brown Butter Salmon over quinoa with spinach and butternut squash $26
  Trio of Chicken, Tuna and Fruit Salads $26
Vegetarian Risotto topped with Grilled Portobello, Spinach and Roasted Tomatoes $25
Lunch Dessert
Please Select One
     Cheesecake with Raspberry Coulis * Chocolate Mousse
   Fudge Brownie Sundae* Fruit Sorbet
       Ice Cream with Mixed Berry Compote* Apple Pie
Kids Meal (12 and Under): Chicken Fingers & French Fries with Dessert $12.00
Premium Coffee, Decaffeinated Coffee and Assorted Tea is served
                                  Please add 6% Pennsylvania sales tax and 20% service charge to above pricing