Served Dinner
Includes One Soup or Salad, Choice of Two Entrees and Dessert
First Course
  Soup or Salad
   Served with Warm Assorted Rolls and Whipped Butter
  Please Select One
 Seasonal Mixed Greens Salad with Balsamic Vinaigrette
     Caesar Salad with Romaine, Parmesan and Herb–Garlic Croutons
       Field Greens with Roasted Walnuts, Goat Cheese and Raspberry Vinaigrette
          Baby Spinach with Currants, Chevre, White Balsamic Vinaigrette
       Tomato, Mozzarella, Fresh Basil, Red Onions, Balsamic Drizzle (In Season)
      Potato Leek Soup, crispy garlic chips
      Wild Mushroom Soup
        Butternut Squash Soup
          Chilled Melon Soup
       Maine Lobster Bisque (extra $5 per person)
Dinner Entrées
You’re welcome to select two entrées with entrée count provided one week in advance.
      Grilled Center Cut Filet Mignon $44
         Twin Jumbo Lump Crab Cakes $44
Baked Salmon with a Creamy Leek Sauce $36
Herb Rubbed Grilled Salmon, with Champagne Dill Sauce $36
Filet of Sole filled with Crab Meat, finished with lemon and white wine butter sauce $40
Teriyaki Salmon $36
                 Roasted Chicken Breast filled with Lump Crab and Asparagus, Sauce Choron $40
       Herb and Romano Crusted Chicken Breast, filled with Roasted Peppers, Spinach and Sharp Provolone,                 Roasted Garlic Cream $3
Chicken Piccatta, finished with a delicate sauce of Lemon, White Wine and Butter $34
Duo of Petite Filet Mignon and Lump Crab Cake $49
 Grilled Lemon Chicken Coupled with Jumbo Shrimp Scampi $44
        Herb Roasted Salmon paired with Petite Filet Mignon $46
Classic Surf and Turf of Petite Filet Mignon and 5 oz. Lobster Tail $MP
Choose One:
NY Cheesecake with raspberry sauce, Chocolate Chambord Cake, Apple Pie, Cinnamon Apple Crisp with vanilla ice cream, Fudge Brownie Sundae, or Ice Cream with fresh berries
Kids Meal (12 and Under): Chicken Fingers & French Fries with Dessert $15.00
Please add 6% Pennsylvania sales tax and 20% service charge to above pricing.