Brunch Buffet
$30 per person, minimum of forty guests, includes juices, coffee and tea
Assorted Danish, Muffins, Breakfast Breads and Bagels with
Cream Cheese and Jellies, Seasonal Fruits,
Garden Greens Salad tossed in White Balsamic Vinaigrette,
Scrambled Eggs, Link Sausage and Crisp Bacon, Home Style Potatoes
Please Select One
French toast *Blueberry Pancakes * Belgian Waffles
Warm Maple Syrup
Please Select One
Baked Salmon with Dill Cream
Cornmeal Crusted Tilapia topped with Tomato Bruschetta
Lump Crab Cakes $7
Please Select One
Parmesan & Panko Crusted Chicken with Roasted Tomato Butter
Marsala Chicken Breast, sautéed Mushrooms in Marsala Wine
Chicken Piccatta, delicate sauce of lemon, white wine and butter

Omelet Station
Made to order with Assorted Toppings– Cheeses, Mushrooms,
     Bell Pepper, Onion, Tomato, Bacon, Spinach, Ham
   $7 per person
     $95 Chef’s Fee per forty guests
        Orange Roasted Turkey Breast, Cranberry Orange Chutney $6
      Honey Glazed Ham, Whole Grain Mustard $6.5
          Roasted Prime Rib of Beef, Horseradish $7.5
          $95 Chef’s Fee per forty guests