Lunch Buffet
           $30 per person, minimum of forty guests
 
           Please Select One Salad
  Seasonal Mixed Greens Salad with Balsamic Vinaigrette
        Caesar Salad with Romaine, Parmesan and Herb-Garlic Croutons
       Baby Spinach with Roasted Pine Nuts, Currants, Chevre,
           White Balsamic Vinaigrette
           Warm Assorted Rolls and Whipped Butter
 
                 Please Select Two Entrees
                    Baked Salmon with a dill cream
                     Cornmeal Crusted Tilapia topped with a tomato bruschetta
                Lump Crab Cakes, pan sautéed, remoulade sauce $7
                        Parmesan and Panko Crusted Chicken
                      Marsala Chicken Breast, sautéed mushrooms in Marsala wine
                     Chicken Piccatta, sauce of lemon, white wine and butter
                  Roasted Pork Medallions
                 Seared Sliced Sirloin, rosemary demi
                 Beef Tips, bell peppers, caramelized onions, melted provolone
             Grilled Center Cut Petite Filet Mignon, cabernet reduction $7
                   Penne Pasta Primavera, garden vegetables
                   Grilled Vegetable Lasagna, layers of vegetables and cheeses
 
               Please Select One Vegetable and One Starch
           Julienne Vegetable Florets * Green Beans Almandine
              Garden Vegetable Medley * Asparagus
                   Yukon Gold Mashed Potatoes  Long Grained Rice Pilaf 
              Mashed Sweet Potatoes * Basmati Rice
             Rosemary Roasted Red Bliss Potatos
 
            Dessert
              Please Select One:
                      NY Cheesecake with raspberry sauce, Apple Pie, Cookies & Brownies, Chocolate Chambord Cake, or            Chocolate Mousse
 
                       Premium Coffee, Decaffeinated Coffee and Assorted Tea is served
                 Kids Meals (12 and Under) - Chicken Fingers & French Fries with Dessert $12.00